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Berry Puff Pancake

Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 tablespoon butter
  • 3 large eggs
  • 3/4 cup 2% milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • BERRY TOPPING:
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup sliced fresh strawberries
  • 1/3 cup orange marmalade
  • 2 tablespoons confectioners' sugar
  • Whipped cream, optional

Directions

  • Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter.
  • In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes.
  • Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.
Nutrition Facts
1 piece: 215 calories, 6g fat (3g saturated fat), 116mg cholesterol, 273mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein.

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Reviews

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Average Rating:
  • i_like_pie
    Jun 18, 2018

    Super easy and delicious! I used frozen fruit since that's what I had. I defrosted the mixture a little bit in the microwave before adding the marmalade. We had more topping than needed, so I used it swirled with Blue Bell Bride's Cake ice cream--great combination!

  • MarineMom_texas
    May 27, 2018

    I made this for breakfast this morning and it was not only quick and easy but absolutely delicious. I followed the recipe exactly. We will have this delicious breakfast again.Volunteer Field Editor

  • MeMommaMo
    May 26, 2012

    I love this recipe - so simple and easy and DELICIOUS! My kids beg for me to make it. I also saw it at the Taste of Home Cooking Show in 2011 - and am so glad I did!

  • countrysidegirl
    May 22, 2011

    They made this at the cooking show last night and we had to make it for breakfast this morning. Excellent! We did substitute Apricot preserves for the marmalade.

  • countrysidegirl
    May 22, 2011

    They made this at the cooking show last night and we had to make it for breakfast this morning. Excellent! We did substitute Apricot preserves for the marmalade.