Peachy Dutch Pancake
Total TimePrep/Total Time: 30 min.
This is a good recipe, but the baking time needs to be adjusted. It took 32 minutes at 425 for the pancake to puff. At 10-12 minutes, it isn’t even close to being done. I used three fresh peaches and sliced them thin, completely covering the bottom of the baking dish, so when I poured the batter over them, every bite had peaches. Also, I mixed the dry ingredients separate, so they were thoroughly blended before adding the wet ingredients. I love almond extract, but I didn’t have it in my pantry, so I used vanilla extract. It still tasted great I had fresh blueberries on hand, so I garnished with them, dusted confectioners sugar on top, and added fresh maple syrup. . Overall, this is a quick and easy pancake, and my family approved!