Dutch Baby Pancake with Strawberry-Almond Compote
Total TimePrep: 15 min. Bake: 20 min.
Makes6 servings (3 cups topping)
This turned out perfectly. I loved the hint of orange from the zest. The edges puffed up beautifully and the texture was spot on. My two oldest teenage daughters enjoyed it; my youngest didn't really like it-- the egginess threw her off as she's used to "regular" pancakes. But it was nice to try something new for breakfast.
A really good Dutch Baby recipe -- very eggy. The addition of orange rind adds a little extra something to the pancake. (I skipped the almond this time.)
The Dutch Baby Pancake is always a delightful alternative to the traditional griddle cakes. You could substitute other seasonal fruits for the strawberries in this recipe.
Dutch Babies are a favorite around our house. They are so fun for the kids because the puff up. This compote is just wonderful. It is like a tangy and it doesn't over power the delicate flavor of the pancake.