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Almond Cake with Raspberry Sauce
Total Time
Prep: 30 min. Bake: 50 min. + cooling
Makes
12 servings (1/4 cup sauce)
This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle of raspberry sauce, not only adds to the enjoyment of the dessert, but it looks beautiful on the plate. —Joan Sullivan, Gambrills, Maryland
Reviews
This was delicious! The cake was easy to make. The sauce was a little more work, but worth it. It balanced the sweetness of the cake perfectly.
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