When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!—Debbie and Don Smith, Gatlinburg, Tennessee
Baked Apple Pancake
Baked Apple Pancake
Prep Time
20 min
Cook Time
15 min
Yield
1-2 servings
Ingredients
- 1 cup pancake mix
- 2/3 cup milk
- 2 tablespoons canola oil
- 1 egg, lightly beaten
- 1/4 cup butter, cubed
- 1/3 cup packed brown sugar
- 1 medium Golden Delicious apple, peeled and sliced
- Maple syrup
Directions
- In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture.
- Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.
Nutrition Facts
1/2 each: 776 calories, 43g fat (19g saturated fat), 179mg cholesterol, 1051mg sodium, 89g carbohydrate (56g sugars, 4g fiber), 12g protein.
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