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Baked Apple Pancake

Name: Baked Apple Pancake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-2 servings.
Ingredients: 1 cup pancake mix; 2/3 cup milk; 2 tablespoons canola oil; 1 egg, lightly beaten; 1/4 cup butter, cubed; 1/3 cup packed brown sugar; 1 medium Golden Delicious apple, peeled and sliced; Maple syrup

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

1-2 servings

Updated: Oct. 14, 2022

When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!—Debbie and Don Smith, Gatlinburg, Tennessee

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Ingredients

1 cup pancake mix
2/3 cup milk
2 tablespoons canola oil
1 egg, lightly beaten
1/4 cup butter, cubed
1/3 cup packed brown sugar
1 medium Golden Delicious apple, peeled and sliced
Maple syrup

Directions

In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture.
Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup.

Nutrition Facts

1/2 each: 776 calories, 43g fat (19g saturated fat), 179mg cholesterol, 1051mg sodium, 89g carbohydrate (56g sugars, 4g fiber), 12g protein.

Baked Apple Pancake

Ingredients

Directions

Nutrition Facts

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