Home Recipes Dishes & Beverages Cheesecakes
Old-World Ricotta Cheesecake
Prep: 20 min. Bake: 1 hour + chilling
12 servings
Updated: Feb. 18, 2022
I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust reminds me of the cheesecake I enjoyed as a child, but substitute other crumbs if you like. —Mary Beth Jung, Hendersonville, North Carolina
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