Lemony Mushroom Lasagna Roll-Ups
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta filling out of my head. These bright roll-ups because they are easy to assemble and serve. —Debbie Glasscock, Conway, Arkansas
Basic Cannoli Dip
Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet...
Pesto Pizza
On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of...
White Pizza
You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...
Classic Almond Ricotta Cake
After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This...
Lemon Ricotta Pasta
This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....
Burrata Ravioli
Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...
Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...
Fried Lasagna
One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it...
Slow-Cooker Baked Ziti
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious,...
Pumpkin Cannoli Cake Roll
My family has been serving this pumpkin roll every Christmas Eve for as long as I can remember. This last...
Berries with Ricotta Cream
Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever...
Air-Fryer Mushroom Roll-Ups
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified the snacks...
Zucchini Roll-Ups
We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes...
Eggplant Roll-Ups
We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is...
Apple Pie Ricotta Waffles
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something...
Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...
Spinach, Shrimp and Ricotta Tacos
I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles,...
Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
Cannoli Dip
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream...
Simple Stollen
"When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes...
Cordon Bleu Lasagna
Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly,...
Ricotta Pear Dessert
Looking to pare down fat and calories? Try this perfect little pear dessert from Lee Bremson of Kansas City, Missouri....
Caramel-Swirl Cheesecake Dessert
A rich ricotta-cream cheese filling, and a luscious caramel drizzle make this dessert from Gilda Lester of Millsboro, Delaware irresistible.
Tortellini with Salmon-Ricotta Sauce
I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally...
Cheesy Manicotti Crepes
This entree may lack meat but it's loaded with three cheeses! Using homemade crepes instead of manicotti shells makes it...
Lemon-Ricotta Cookies
I work for a special education school and our students run their own catering business. Every time they make this...
