Strawberry Shortcake Puffs

Name: Strawberry Shortcake Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1 sheet frozen puff pastry, thawed; 4 cups fresh strawberries, sliced; 1/4 cup plus 3 tablespoons sugar, divided; 1-1/2 cups heavy whipping cream; 1/2 teaspoon vanilla extract

When my wonderful friend Kelly brought me a pint of strawberries, I didn’t want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. —Jenny Dubinsky, Inwood, West Virginia

Ingredients

1 sheet frozen puff pastry, thawed
4 cups fresh strawberries, sliced
1/4 cup plus 3 tablespoons sugar, divided
1-1/2 cups heavy whipping cream
1/2 teaspoon vanilla extract

Directions

Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely.
In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form.
To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half. Top with remaining whipped cream and strawberries.

Nutrition Facts

1 serving: 246 calories, 16g fat (8g saturated fat), 34mg cholesterol, 76mg sodium, 23g carbohydrate (11g sugars, 2g fiber), 3g protein.

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BASKER

May 15, 2020

Thank you for your ideas and movement you have created https://www.credosystemz.com/courses/angular-training-in-chennai/
oreo95

Aug 31, 2019

Made this last night. A yummy change from traditional biscuits. Definitely a guest worthy dessert! Thanks Jenny
bonito15

Apr 12, 2018

This couldn't be easier and more delightful - gorgeous to look at and a treat to eat. great recipe