Save on Pinterest

Strawberry Shortcake Puffs

When my wonderful friend Kelly brought me a pint of strawberries, I didn’t want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. —Jenny Dubinsky, Inwood, West Virginia
  • Total Time
    Prep: 25 min. Bake: 15 min. + cooling
  • Makes
    12 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 4 cups fresh strawberries, sliced
  • 1/4 cup plus 3 tablespoons sugar, divided
  • 1-1/2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract

Directions

  • Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely.
  • In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form.
  • To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half. Top with remaining whipped cream and strawberries.
Nutrition Facts
1 serving: 246 calories, 16g fat (8g saturated fat), 34mg cholesterol, 76mg sodium, 23g carbohydrate (11g sugars, 2g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • No_Time_To_Cook
    Jun 10, 2020

    Yummy and easy to make... deleted one star only cause it was really messy to eat.

  • BASKER
    May 15, 2020

    Thank you for your ideas and movement you have created https://www.credosystemz.com/courses/angular-training-in-chennai/

  • oreo95
    Aug 31, 2019

    Made this last night. A yummy change from traditional biscuits. Definitely a guest worthy dessert! Thanks Jenny

  • bonito15
    Apr 12, 2018

    This couldn't be easier and more delightful - gorgeous to look at and a treat to eat. great recipe

  • jennyjoz24
    Mar 30, 2018

    No comment left