Save on Pinterest

Simple Salsa Chicken

"My husband and I prefer our food a little spicier than our children, so one evening I baked plain chicken for the kids and created this dish for us," Jan Cooper relates from Troy, Alabama. "My husband liked it so well that it is now a regular menu item at our house."
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/3 cup salsa
  • 2 tablespoons taco sauce
  • 1/3 cup shredded Mexican cheese blend

Directions

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese.
  • Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°
Nutrition Facts
1 each: 226 calories, 7g fat (3g saturated fat), 92mg cholesterol, 628mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • JoanieK53
    Nov 12, 2018

    Very good. I omit the salt. Make this often.

  • astarzynski
    Jun 21, 2014

    Great Flavor

  • ShawnyD
    Feb 23, 2013

    Very easy and tastes great! Have made this many times.

  • klesinski
    Jan 1, 2013

    Super easy weeknight dinner. I served this with Easy Mexican Rice (also a Taste of Home recipe). It was a hit with my family so I will be making this again.

  • bluechiffon
    Apr 13, 2012

    No comment left

  • clippers28
    Aug 14, 2010

    No comment left

  • lurky27
    May 18, 2010

    This is a great recipe. It's a great go-to dish for any weeknight.~ Theresa

  • nise_granny
    Jul 31, 2009

    really like it only i like to marinate in alittle lime juice for like an hour or so and then put the lime squeeze bottle on the table for any one who wants some. taste even better than applebees fiesta chicken. and cheaper too.

  • sarah.remmereid
    Apr 28, 2009

    No comment left

  • sweettooth50
    Apr 24, 2009

    No comment left