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Simple Salsa Chicken


  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/3 cup salsa
  • 2 tablespoons taco sauce
  • 1/3 cup shredded Mexican cheese blend


  • 1. Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese.
  • 2. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°

Nutrition Facts

1 each: 226 calories, 7g fat (3g saturated fat), 92mg cholesterol, 628mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 fat.


Average Rating: 4.636363
  • JoanieK53
    Nov 12, 2018
    Very good. I omit the salt. Make this often.
  • Jun 21, 2014

    Great Flavor

  • ShawnyD
    Feb 23, 2013

    Very easy and tastes great! Have made this many times.

  • klesinski
    Jan 1, 2013

    Super easy weeknight dinner. I served this with Easy Mexican Rice (also a Taste of Home recipe). It was a hit with my family so I will be making this again.

  • lurky27
    Apr 11, 2008

    This is a great recipe. It's a great go-to dish for any weeknight.

    ~ Theresa

  • nise_granny
    Dec 31, 1969

    really like it only i like to marinate in alittle lime juice for like an hour or so and then put the lime squeeze bottle on the table for any one who wants some. taste even better than applebees fiesta chicken. and cheaper too.

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