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Southern Fried Chicken with Gravy
Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. —Taste of Home Test Kitchen
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You have got to love southern fried chicken with gravy! I also add 1 tbsp paprika to the gravy or Frank's Red Hot sauce.
The gravy was just tasteless and boring.
Going to use this today except my chicken will be baked, spraying Pam for the oil on the baking sheet instead of frying in oil.The gravy (going to cross my finger )and use butter but still going by the recipe.
Chicken was moist and tender. I bought a whole chicken used the back to make chicken stock celery, onion, carrot simmer when done strained, gave meat off bone to my doggie put in a mason jar in fridge, removed all fat, I seasoned the chicken with salt and ground pepper and ground sage and refrigerated overnight. I added the other spices to the flour. I did not add the salt and pepper to the flour. When the chicken is brown be sure to lower the heat thenThen turn it back up to crisp up. Smaller tender chickens work best.
Chicken, mashed potatoes makes my husband very happy. This is a tasty recipe. The only thing I would do different is marinate the chicken in a buttermilk/salt solution to give the chicken more flavor and tenderness.
Chicken, mashed potatoes makes my husband very happy. This is a tasty recipe. The only thing I would do different is marinate the chicken in a buttermilk/salt solution to give the chicken more flavor and tenderness.
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