Roast Spiced Chicken
Total TimePrep: 20 min. Bake: 1-1/2 hours + standing
We were looking for a new way to cook a chicken and I found this recipe. It was absolutely delicious! The flavors blend well together. My husband wants to use the seasoning and marinade on turkey next!
My oldest son picked this recipe for his night to cook, and so glad he did! This was so good! We used chicken quarters, and placed the seasoning on the chicken and let it sit in the fridge for about 4 hours. This was so good, and the kids ate all of it!
Great recipe! I didn't sprinkle enough inside and may not have used enough salt, but the meat was moist and flavorable.
It was delicious.
This was delicious! I make new recipes every week and only the best of the best get saved. I do not keep most, but this one is. a definite keeper. There is a reason why this family has been making it for 50 years.I used only 1/2 of the rub and made only 1/2 of the butter part of the marinade and it was plenty. No need for gravy with this recipe, the au jus is perfect.