Home Recipes Ingredients Meat & Poultry Chicken
Fried Chicken with Pan Gravy
Total Time
Prep: 15 min. Cook: 45 min.
Makes
6 servings (1-1/2 cups gravy)
Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real comfort food. —Ginny Werkmeister, Tilden, Nebraska
Reviews
I’ve been making dripping gravy for years, I was taught by my grandma from Louisiana. One ingredient she used to use was a tablespoon of sugar. Made the blah taste awesome.
Just like I remembered as a kid, just a different touch of seasoning. Great. 5 Star..
Chicken was excellent, but I don't think I made the gravy right. I'll be making this again for sure!
No comment left
Goodelicious!
No comment left
Ohhh so yummy!! I have made this several times and everyone thoroughly enjoyed. Brings back such great memories. Thanks so much!!
yummy, just like grandma used to make. Fattening though
No comment left