Herb-Stuffed Roasted Cornish Hens
If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School
Reviews
My family and I loved this recipe! I only had dried sage, so I added 2 tablespoons to the butter mix. I didn’t make the potatoes so I used all of the sauce on the hens. I used a 1/4 of the lemon to fill the cavity. 30 minutes into roasting I added white wine. The results were amazing. I normally would feed 4 people with 2 hens but my boyfriend and I Each ate 1 hen. I served with rice-a-roni, cranberry sauce, and seasoned mushrooms.
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A big hit for the Christmas dinner!! Everyone loved them!!
This is a terrific recipe! Instead of using the red potatoes, I made a batch of sage stuffing. I put it around the hens and baked them just like they said to bake the red potatoes. It was awesome!
Yum!
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I am not allowed stuffing or rice so this was an excellent alternative. I cooked it my Nuwave oven and it came out great.
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