Ingredients
- 8 Cornish game hens (20 to 24 ounces each)
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups unsweetened apple juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- PECAN RICE:
- 2 tablespoons butter
- 1-1/2 cups uncooked long grain rice
- 2 teaspoons ground cumin
- 1 teaspoon curry powder
- 4 cups reduced-sodium chicken broth
- 1 cup chopped pecans, toasted
- 3 green onions, thinly sliced
- 1/2 cup golden raisins
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