Wild Rice Stuffed Cornish Hens
My mom prepares this impressive-looking entree for the holidays and for other "company's coming" occasions. The savory rice stuffing goes wonderfully with the moist golden hens and sweet apricot glaze. She is often asked for the recipe.
-Becky Brunette, Minneapolis, Minnesota
Wild Rice Stuffed Cornish Hens Recipe photo by Taste of Home
Reviews
Everyone LOVED this recipe! We all loved the stuffing so much so that it is now the ONLY stuffing recipe used at holidays. But I always add the apricot glaze over the stuffing because that takes it from great to amazing!
This was interesting. I left out the sausage but loved the apricot preserves with it.
This recipe was sooooo good.. My family raved about it. I also used the Herbed cornish hens recipe for the basting . I ran out of butter, imagine that, so I used olive oil instead....It was delicous!!!!!!!
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