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Andouille-Stuffed Pork Loin
This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or potluck to provide a wonderful, warm entree.—Judy Armstrong, Prairieville, Louisiana
Reviews
Amazing pork dinner, my kids and husband raved about it. Definitely went down as a top pick in my house. I will make it again, the only thing I changed was adding more apricot preserve to the topping to balance out the spice in the sausage.
This was an outstanding recipe. Voted to be added to the family cookbook as I was putting it into the oven. Great flavor, easy to make and extra tender. Terrific!!!