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Home Recipes Dishes & Beverages Stuffings & Dressings

Cranberry Nut Stuffing

Name: Cranberry Nut Stuffing
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 6-8 servings.
Ingredients: 2 medium onions, chopped; 2 celery ribs, chopped; 1/2 cup butter; 6 cups cubed crustless day-old bread; 1/2 cup chopped walnuts or hazelnuts; 1-1/2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped fresh cranberries; 3 large eggs, beaten; 1-1/2 cups chicken broth; 2 tablespoons brown sugar

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 1 hour

Makes

6-8 servings

Updated: Sep. 13, 2022

This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!—Judy Toth, Hyde Park, Ontario

Ingredients

2 medium onions, chopped
2 celery ribs, chopped
1/2 cup butter
6 cups cubed crustless day-old bread
1/2 cup chopped walnuts or hazelnuts
1-1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chopped fresh cranberries
3 large eggs, beaten
1-1/2 cups chicken broth
2 tablespoons brown sugar

Directions

In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix.

In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole.
Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.

Nutrition Facts

1 cup: 286 calories, 19g fat (8g saturated fat), 111mg cholesterol, 614mg sodium, 24g carbohydrate (8g sugars, 3g fiber), 8g protein.

Cranberry Nut Stuffing

Ingredients

Directions

Nutrition Facts

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