Corn Pasta Salad

Cornbread Layered Salad

Make-Ahead Cornbread Dressing

Farmer's Market Corn Salad

Colorful Cornbread Salad

Quick Cornbread Dressing

Cornbread Confetti Salad

Southwest Corn Salad

Cornbread Dressing

Fresh Ginger Carrot Salad

Chicken Cornbread Dressing

Corn and Spinach Salad

Layered Cornbread Salad

Southern Cornbread Salad

Yummy Corn Chip Salad

Home Dishes & Beverages Salads Egg Salads

Fresh Cornbread Salad

Name: Fresh Cornbread Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10-12 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 2 cans (11 ounces each) Mexicorn, drained, divided; 3 medium tomatoes, diced; 3/4 cup chopped green pepper; 1 medium onion, chopped; 1 cup mayonnaise; 4 bacon strips, cooked and crumbled

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

10-12 servings

Updated: Jun. 25, 2022

Despite my hectic schedule, I enjoy cooking for family and friends. This recipe is one of my favorites.—Pam Holloway, Marion, Louisiana

Fresh Cornbread Salad Recipe photo by Taste of Home

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
2 cans (11 ounces each) Mexicorn, drained, divided
3 medium tomatoes, diced
3/4 cup chopped green pepper
1 medium onion, chopped
1 cup mayonnaise
4 bacon strips, cooked and crumbled

Directions

Prepare cornbread batter according to package directions; stir in one can of Mexicorn. Bake according to package directions. Cool and crumble.

In a large bowl, combine the crumbled cornbread, tomatoes, green pepper, onion and remaining corn. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve or refrigerate.

Nutrition Facts

3/4 cup: 262 calories, 18g fat (3g saturated fat), 13mg cholesterol, 447mg sodium, 23g carbohydrate (8g sugars, 2g fiber), 3g protein.

Fresh Cornbread Salad

Ingredients

Directions

Nutrition Facts

More from Taste of Home