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Pizza Pancakes

I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids. —Maxine Smith, Owanka, South Dakota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    14 pancakes


  • 2 cups biscuit/baking mix
  • 2 teaspoons Italian seasoning
  • 2 large eggs
  • 1 cup 2% milk
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup chopped pepperoni
  • 1 plum tomato, chopped and seeded
  • 1/4 cup chopped green pepper
  • 1 can (8 ounces) pizza sauce, warmed


  • In a bowl, combine biscuit mix and Italian seasoning. In another bowl, whisk eggs and milk until blended. Add to dry ingredients, stirring just until moistened. Stir in cheese, pepperoni, tomato and pepper.
  • Preheat griddle over medium heat; grease lightly. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with pizza sauce.

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  • robnchip
    Oct 24, 2018

    These were the bomb!! Made as written the first time, but added chopped onion and sautéed with the pepper before adding to the batter the next time. Grandkids love this “breakfast for dinner”!!

  • noudder
    Apr 19, 2011

    We make something very similar, but instead of using biscuit mix we use our regular h/m pancake recipe and add the spices and onions, grated cheese, peppers, real bacon bits, and mushrooms to the batter, then fry up. Very yummy. We serve with honey mustard and ketchup but pizza sauce would work as well, I suppose.

  • especker
    Feb 1, 2011

    The perfect breakfast or brunch food for pizza lovers! I read the other reviews, and added some garlic powder, onion powder, and a few other spices. The second time we made them we omitted the pepperoni and they were just as good. I added onions and other colors of peppers. Instead of mixing the cheese in, we put it on top of the cooked pancakes. Yummy! This recipe is a keeper and easily adjustable!

  • bfrank
    May 18, 2010

    My family loves this recipe! We make these fairly often, and sometimes we use different vegetables in thses pancakes such as mushrooms and onions. I have even tripled the batch for a crowd.

  • jodygreetham
    Mar 23, 2010

    These were okay. I thought they were very bland. My hubby liked them , though. Topped with sauce and sprinkled cheese and ate like regular pancakes.

  • Shi-Shi
    Sep 29, 2009

    we tryed this, I wish I would have trippled it. I added hambugar & onions. delicious

  • cntbailey
    Apr 9, 2009

    The kids did loves this but I thought it need some more season..I will make them again. They are very easy to make and easy for my kids to eat without the mess!

  • rosebudh74
    Nov 20, 2008

    This recipe is SOOO good!Instead of making them like pancakes, I use my waffle iron. I was not impressed doing it in a skillet. I found they stuck horribly and I had to take them out in pieces. I have did some experimenting with this recipe, and instead of using pizza ingredients used items that I would use to make hamburgers. I used ground meat, onion powder, american cheese slices torn into pieces.  Then serve lettuce, tomato, ketchup/miracle whip/mustard with them. They are really good!Thought about the next time I do them to make Taco Waffles. And use the taco seasoning, meat and cheddar cheese in the mix..and serve it with whatever you top your taco's with. YUMMY! I have thought of many, many different ways to fix these.The ideas are almost endless.  These are such a hit with my family, that my kids grab the leftovers out of the fridge, including my 16 mo old boy and scarfs them down cold! I also found my family likes the pizza recipe much better without the italian seasoning.

  • ldybugkiss
    Aug 17, 2008

    fantastic and fun!

  • pinkhottie
    Jul 13, 2008

    this is a great recipe for kids. my little sister begs me to make it again and again!