Taste of Home
Pizza Pancakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 14 pancakes.
I clipped this recipe from our local paper a few years ago. It's a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids. —Maxine Smith, Owanka, South Dakota
Ingredients
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2 cups biscuit/baking mix
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2 teaspoons Italian seasoning
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2 large eggs
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1 cup 2% milk
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup chopped pepperoni
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1 plum tomato, chopped and seeded
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1/4 cup chopped green pepper
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1 can (8 ounces) pizza sauce, warmed
Directions
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1.
In a bowl, combine biscuit mix and Italian seasoning. In another bowl, whisk eggs and milk until blended. Add to dry ingredients, stirring just until moistened. Stir in cheese, pepperoni, tomato and pepper.
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2.
Preheat griddle over medium heat; grease lightly. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with pizza sauce.
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