Sausage Pancakes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa
Ingredients
-
2 cups all-purpose flour
-
2 teaspoons baking powder
-
1 teaspoon salt
-
1/2 teaspoon baking soda
-
2 eggs
-
2 cups buttermilk
-
2 tablespoons canola oil
-
1 pound bulk pork sausage, cooked and drained
-
1-1/2 cups pancake syrup
Directions
-
1.
In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage.
-
2.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;
-
3.
turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
-
4.
Nutrition Facts
3 each: 602 calories, 21g fat (7g saturated fat), 101mg cholesterol, 1110mg sodium, 89g carbohydrate (37g sugars, 1g fiber), 14g protein.
© 2024 RDA Enthusiast Brands, LLC