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Crescent Sausage Rolls


  • 1/3 pound bulk pork sausage, cooked and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon grated Parmesan cheese
  • 1/4 teaspoon dried basil
  • 1 egg, lightly beaten, divided
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/2 cup shredded cheddar cheese


  • 1. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles. Place on an ungreased baking sheet; seal perforations.
  • 2. Spoon sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
  • 3. Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.

Nutrition Facts

1 each: 538 calories, 35g fat (13g saturated fat), 180mg cholesterol, 1204mg sodium, 26g carbohydrate (4g sugars, 0 fiber), 27g protein.


Average Rating: 4.666666
  • jordan79
    Jun 8, 2010

    This is such and easy recipe and is very yummy. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome!

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