Taste of Home
Buttermilk Rolls
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
YIELD: 1-1/2 dozen.
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.—Bernice Morris, Marshfield, Missouri
Ingredients
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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1-1/2 cups warm buttermilk (110° to 115°)
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1/2 cup canola oil
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3 tablespoons sugar
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1 teaspoon salt
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1/2 teaspoon baking soda
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4-1/2 cups all-purpose flour
Directions
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1.
In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
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3.
Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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4.
Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
Nutrition Facts
1 each: 185 calories, 7g fat (1g saturated fat), 1mg cholesterol, 188mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 4g protein.
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