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Reuben Rolls

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    about 8 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon prepared horseradish
  • 5 flour tortillas (10 inches), room temperature
  • 7 packages (2 ounces each) thinly sliced deli corned beef
  • 15 thin slices Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

  • In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
  • Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts
1 appetizer: 31 calories, 2g fat (1g saturated fat), 6mg cholesterol, 118mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • kredhead
    May 3, 2019

    Not bad, that's about right. 1 can of sauerkraut is 1 1/2 cups. I got 3 nice sized tortillas from this recipe. 24 1" rolls. Doubled horseradish. Made 1 roll as recipe called for

  • dschultz01
    Aug 8, 2016

    Made these exactly as written, and they were not bad. I made them a day and a half ahead of time, and then just cut them up right before the event. They probably could have used more dressing (maybe adding some Thousand Island to the existing cream cheese dressing). It was actually kind of hard to not just eat them when they were "Reuben burritos"! : )

  • 235gbt
    Dec 9, 2015

    st patty party... is that something like xmas?

  • Realclueless
    Nov 1, 2014

    Can I make these ahead, say a day before & keep in fridge??

  • Hot Dodge
    Aug 17, 2014

    These are really good, and easy to make too! I left out the horseradish because I didn't have any on hand, and they were still really good. I made this for my book club group, and they all really liked them. This recipe is a winner!

  • angieact1
    Mar 20, 2014

    I left out the horseradish and added a little thousand island too. Very good!

  • betzaida
    Mar 10, 2014

    Me encanto esta receta ya que tengo reunion en mi casa todas las semanas y hay veces que no tengo ni idea de dar para los monchies

  • lilmistakesimake
    Dec 23, 2013

    The guest at my party loved these as well as I did..so easy and yummy. Yes...I did use thousand island dressing instead of other filling called for however. Will make again.....a keeper recipe. Thanks

  • Grandmapamof7
    Dec 18, 2013

    These sound good but not a fan of horseradish or the spicy mustard. Has anyone tried using just thousand island dressing?

  • kastconx
    Oct 21, 2013

    I made the recipe exactly as written and served it at our daughter's engagement party. It was a big hit and several people asked for the recipe. I will most likely make this for Christmas with the family this year.