Chicken Reuben Roll-Ups

Reuben Deli Sandwiches

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Reuben Rolls

Name: Reuben Rolls
Prep time: 30 min
Total time: 30 min
Yield: about 8 dozen.
Cuisine: Europe, German
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 tablespoons spicy brown mustard; 1/4 teaspoon prepared horseradish; 5 flour tortillas (10 inches), room temperature; 7 packages (2 ounces each) thinly sliced deli corned beef; 15 thin slices Swiss cheese; 1 can (14 ounces) sauerkraut, rinsed and well drained

37 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

about 8 dozen

Updated: Oct. 24, 2022

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas

Reuben Rolls Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

Nutrition Facts

1 appetizer: 31 calories, 2g fat (1g saturated fat), 6mg cholesterol, 118mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reuben Rolls

Ingredients

Directions

Nutrition Facts

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