Reuben Rolls

Name: Reuben Rolls
Prep time: 30 min
Total time: 30 min
Yield: about 8 dozen.
Cuisine: Europe, German
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 tablespoons spicy brown mustard; 1/4 teaspoon prepared horseradish; 5 flour tortillas (10 inches), room temperature; 7 packages (2 ounces each) thinly sliced deli corned beef; 15 thin slices Swiss cheese; 1 can (14 ounces) sauerkraut, rinsed and well drained

TOTAL TIME: Prep: 30 min. + chilling YIELD: about 8 dozen.

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

1. In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
2. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

Nutrition Facts

1 appetizer: 31 calories, 2g fat (1g saturated fat), 6mg cholesterol, 118mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

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