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Reuben Rounds

Name: Reuben Rounds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 appetizers
Ingredients: 1 sheet frozen puff pastry, thawed; 6 slices Swiss cheese; 5 slices deli corned beef; 1/2 cup sauerkraut, rinsed and well drained; 1 teaspoon caraway seeds; 1/4 cup Thousand Island salad dressing

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

16 appetizers

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

Reuben Rounds Recipe photo by Taste of Home

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Ingredients

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Directions

Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds.
Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts

1 appetizer: 114 calories, 7g fat (2g saturated fat), 8mg cholesterol, 198mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.

Reuben Rounds

Total Time

Makes

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