Reuben Rounds

Name: Reuben Rounds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 appetizers
Ingredients: 1 sheet frozen puff pastry, thawed; 6 slices Swiss cheese; 5 slices deli corned beef; 1/2 cup sauerkraut, rinsed and well drained; 1 teaspoon caraway seeds; 1/4 cup Thousand Island salad dressing

Fans of the classic reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

Ingredients

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Directions

Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds.
Bake 18-20 minutes or until golden brown. Serve with salad dressing.