Taste of Home
Pulled Pork Grilled Cheese
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado
Ingredients
-
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
-
1 garlic clove, minced
-
8 slices country white bread
-
6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
-
1 small red onion, thinly sliced
-
1/4 cup mayonnaise
Directions
-
1.
Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise.
-
2.
In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts
1 sandwich: 605 calories, 29g fat (13g saturated fat), 74mg cholesterol, 1406mg sodium, 53g carbohydrate (22g sugars, 2g fiber), 29g protein.
© 2024 RDA Enthusiast Brands, LLC