Southwestern Beef Brisket

Cranberry Pork Chops

Barbecued Beef Brisket

Brisket with Cranberry Gravy

Cranberry Sauerkraut Meatballs

Cranberry BBQ Sauce

Sweet and Sour Brisket

Cranberry BBQ Pulled Pork

Cranberry Pork Roast

Beef Brisket

Savory Cranberry Beef Stew

Country Beef Brisket

Cranberry Pork Tenderloin

Cajun Beef Brisket

Cranberry Short Ribs

Old-Fashioned Beef Brisket

Cranberry-Dijon Pork Roast

Smoked Brisket

Cranberry-Stuffed Beef Tenderloin

Home Recipes Ingredients Meat & Poultry Beef

Cranberry Beef Brisket

Name: Cranberry Beef Brisket
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 servings.
Ingredients: 2 tablespoons canola oil; 1 fresh beef brisket (4 to 5 pounds); 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup beef broth; 1/2 cup red wine or additional beef broth; 1 envelope onion soup mix

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 3 hours

Makes

12 servings

Updated: Sep. 08, 2022

"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.

Ingredients

2 tablespoons canola oil
1 fresh beef brisket (4 to 5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup beef broth
1/2 cup red wine or additional beef broth
1 envelope onion soup mix

Directions

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef.

Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.

Nutrition Facts

4 ounces cooked beef: 273 calories, 9g fat (3g saturated fat), 64mg cholesterol, 301mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Cranberry Beef Brisket

Ingredients

Directions

Nutrition Facts

More from Taste of Home