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Dijon Pork Chops

Name: Dijon Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 tablespoons Dijon mustard; 6 boneless pork loin chops (8 ounces each and 3/4 inch thick); 1/3 cup seasoned bread crumbs; Dash pepper

27 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. —Chris Rentmeister, Ripon, Wisconsin

Dijon Pork Chops Recipe photo by Taste of Home

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Ingredients

3 tablespoons Dijon mustard
6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
1/3 cup seasoned bread crumbs
Dash pepper

Directions

Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.

Health tip: If you’re watching calories, use 4- or 6-oz. chops and start checking to see if they are done after just 15 minutes. You’ll save 75-150 calories per serving.

Nutrition Facts

1 pork chop: 334 calories, 13g fat (5g saturated fat), 109mg cholesterol, 347mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 44g protein.

Dijon Pork Chops

Total Time

Makes

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