BBQ Meat Loaf Minis
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas
Ingredients
- 1 package (6 ounces) stuffing mix
- 1 cup water
- 2 tablespoons hickory smoke-flavored barbecue sauce
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- Additional hickory smoke-flavored barbecue sauce, optional
Reviews
Delicious but I would grease the muffin pan ahead of time. Very difficult to et out of the pan.
I followed the directions and we did not care for these at all. I will not be making again.
No comment left
I followed the directions as is and my family thought this recipe is terrible. There was no flavor and it was really mushy. I will not be making it again..
Easy, versatile recipe! Since I didn't have stuffing mix, I substituted a mixture of Italian bread crumbs and panko and used one egg instead of the water. I used about 1 1/2 pounds of ground beef, so I increased the barbecue sauce to about 1/2 cup. I also added finely chopped onion, and a bit of ketchup and kosher salt. Everyone loved them!
Good and easy to make on a busy weekday night.
I have made these many times. I like them because they really stretch out pound of ground beef. I always serve them with a mixed vegetable casserole. Very tasty.
These are really tasty and easy. One thing that appeals to me is the ability to add/subtract ingredients. For instance, my husband loves jalapenos so his little meat loaves get them, diced finely. I love onions, so mine get extra. I did cut back on the cheese though since neither of us care for it that much.
This was yummy and really easy to make. Very quick, too! The stuffing added just the right amount of seasoning. Next time I would definitely generously grease the muffin tin cups ahead of time. I found they were hard to get out of the tins after they were done. My picky kids loved these.!
This was inedible. The stuffing mix didn't go well in the recipe. Threw all of them away!