BBQ Meat Loaf Minis
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas
Ingredients
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1 package (6 ounces) stuffing mix
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1 cup water
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2 tablespoons hickory smoke-flavored barbecue sauce
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1 pound ground beef
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1 cup shredded cheddar cheese
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Additional hickory smoke-flavored barbecue sauce, optional
Directions
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1.
Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups.
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2.
Bake, uncovered, until a thermometer reads 160°, 18-22 minutes. Sprinkle tops with cheese; bake until cheese is melted, 2-4 minutes longer. If desired, serve with additional barbecue sauce.
Nutrition Facts
2 mini meat loaves: 330 calories, 17g fat (7g saturated fat), 67mg cholesterol, 668mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 21g protein.
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