Barbecued Onion Meat Loaves
Onion soup mix and stuffing are the surprise ingredients in these incredibly simple mini meat loaves. They're definite family-pleasers. —Nicole Russman, Lincoln, Nebraska
Ingredients
- 1 large egg, lightly beaten
- 1/3 cup whole milk
- 2 tablespoons plus 1/4 cup barbecue sauce, divided
- 1/2 cup crushed seasoned stuffing
- 1 tablespoon onion soup mix
- 1-1/4 pounds lean ground beef (90% lean)
- Minced fresh parsley, optional
Reviews
Easy to fix but pretty ordinary
I really liked how quick and easy these were.
Wow, very tasty. I used crushed ritz. I have toped with barbecue sauce and baked in the oven, uncovered, at 350° for 30 minutes.
i meant to say we used the crushed crackers instead of the crushed stuffing...
we used crushed ritz butter crackers and baked it, it was awesome!!
Great quick meatloaf recipe. I chose to bake these at 350º for 35 minutes in a regular oven and they were perfect. Also, extra lean ground beef worked well to reduce the fat content a little. Sweet Baby Ray's Honey BBQ sauce was delicious, but using your own favorite BBQ sauce will probably most satisfying. Also, I used 2 tablespoons of the onion soup mix and next time I will add a 1/2 cup of diced onion. We love that onion flavor!
I love this recipe but I do not cook with a microwave. I think it turned out much better baked.
jk
No comment left
No comment left