Bacon-Topped Mini Meat Loaves
Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! —Taste of Home Test Kitchen
Ingredients
- 5 bacon strips
- 1 egg, lightly beaten
- 1/3 cup 2% milk
- 2 tablespoons Worcestershire sauce
- 1 cup shredded carrots
- 1 medium green pepper, chopped
- 3/4 cup crushed butter-flavored crackers
- 3/4 cup shredded cheddar cheese, divided
- 1 medium red onion, chopped
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1-1/2 pounds ground beef
- 1/4 cup ketchup
Reviews
For those of you who wondered about doing this in a conventional oven, I would be inclined to just make one meat loaf and cook it at 375°F for 45 to 50 minutes, or until an instant-read thermometer registers 160°F. HTH!
I love this meatloaf! I made mine in the oven and had to omit the red onion as I didn't have any on hand. Instead I added dried minced onion (1 Tbsp) to the recipe. We'll make this again!
How hot of an oven for how long?
Oops! Forgot to add i made this in the oven...
LOVE this meat loaf! Got it out of the Simple & Delicious Magaizne and don't make meat loaf any other way!! A MUST!
This is a very delicious meat loaf, i made mine in the oven, i'm not sure i would add the bacon next time, but great flavor. You can leave out the onions and bell pepper and it still taste great.
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