Homemade Individual Meat Loaves
Total TimePrep: 10 min. Bake: 35 min.
- 1-1/2 pounds ground beef
- 1 can (5 ounces) evaporated milk
- 1 large egg, lightly beaten
- 3/4 cup quick-cooking oats
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon prepared mustard
- In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
- Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
Nutrition Facts1 each: 333 calories, 17g fat (7g saturated fat), 119mg cholesterol, 670mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 27g protein.
Mar 20, 2016
My family loves this recipe. On occasion, I have substituted Italian style bread crumbs for the oats.
Oct 15, 2013
I love meat loaf and these were quite good. I did cut two slices of raw bacon into thirds, and put a piece on each individual loaf before baking which I think added a lot to the flavor. The ketchup and mustard and brown sugar are also another important part of the goodness of these loaves, and I may increase the topping by one half...or double it....the next time. A good recipe, simple, and they cook up fast.
Feb 28, 2013
This was tasty--I made one big loaf and cooked it a little over an hour.
Oct 15, 2012
This is the only meat loaf recipe I make! Everyone in my family loves it!
Aug 14, 2011
This was made frequently until I lost the recipe. How grateful I was to find it exactly on Taste of Home. Not only does it cook faster than a regular meatloaf, it looks more pleasing, enough to serve to company.
Apr 3, 2011
Although I'm not a meatloaf fan myself, I really liked these. They were easy and didn't require a lot of ingredients. I really liked the sauce on top and will probably double it next time. Very good though!
Jan 1, 2011
This has been the only meat loaf recipe I have made since I made it years ago. My family cheers each time I make it. I've made these individual meat loaves for 100+ people at church or when we've had people over to our home for dinner. I usually make additional sauce for the top. We love it!
Jan 13, 2010
The ketchup mixture on top was not a hit with my family. However, I really liked the ease of the recipe and how quickly it cooked. I'll experiment with some different toppings to fit our family... Thanks!
Nov 11, 2009
Tastes great! It's sweeter than I expected, but a good kind of sweet! My husband devoured the leftovers for lunch the next day=)
Mar 17, 2009
This is a great recipe. They're moist and delicious!
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