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Homemade Individual Meat Loaves

I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (5 ounces) evaporated milk
  • 1 large egg, lightly beaten
  • 3/4 cup quick-cooking oats
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard

Directions

  • In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
  • Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.

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