Homemade Individual Meat Loaves
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 6 servings.
I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico
Ingredients
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1-1/2 pounds ground beef
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1 can (5 ounces) evaporated milk
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1 large egg, lightly beaten
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3/4 cup quick-cooking oats
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1/4 cup chopped onion
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1 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup ketchup
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1 tablespoon brown sugar
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1 tablespoon prepared mustard
Directions
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1.
In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
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2.
Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
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