Taco Meat Loaves
Total TimePrep: 25 min. Bake: 1 hour + standing
Makes2 meat loaves (6 servings each)
Very tasty! Everyone loved it! Nice texture and flavor! I added a touch of salt - not too much as the seasoning portion is vey good. And served with sour cream. Would add some green chilis next time too!
I am not a big meat loaf fan . My husband is . I found this meat loaf and loved it. It makes 2 bread pan loafs. the flavor with the mexicorn and black olives and The Cheese is Awesome. to me no need to tweek the recipe.
Very good. Omitted beans and the olives (didn't have).
I am not rating because of the changes I made -- but in my humble opinion there is not enough meat in this to make 2 full 9x5 loaf pans to feed 6 each! I added 3 more pounds and it was a good ratio with the veggies for our taste. I used my mini-muffin pans (48 total) and got 2 other 5-3/4x3 loaf pans. We will make again... I substituted black beans for the kidney since using mini-muffin pans. Enjoy!
These loaves are my son's favorite meat loaf!! He loves the cheese on top! This is a favorite!!
I've made this at work for the guys in my fire station. Its now a regular..
I've made this several times now. We love the flavor. However, we find it crumbles easily instead of holding together in nice slices. So, I usually will serve this with Mexican rice, tortilla chips, salsa, lettuce, etc. and we eat it as nachos. I love that I have an extra to freeze, as well.
Even my kids liked it!
Tasted just like tacos. Very good.
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