Taco Meat Loaves
Total TimePrep: 25 min. Bake: 1 hour + standing
Makes2 meat loaves (6 servings each)
- 3 large eggs, lightly beaten
- 2 cups picante sauce, divided
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (11 ounces) Mexicorn, drained
- 1 medium onion, chopped
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 3/4 cup dry bread crumbs
- 1 envelope taco seasoning
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 pounds ground beef
- 2 cups shredded cheddar cheese
- Additional picante sauce, optional
- In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well.
- Pat into two ungreased 9x5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°.
- Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired.
Nutrition Facts1 slice: 354 calories, 18g fat (8g saturated fat), 112mg cholesterol, 1001mg sodium, 23g carbohydrate (4g sugars, 3g fiber), 23g protein.
Sep 30, 2017
I am not rating because of the changes I made -- but in my humble opinion there is not enough meat in this to make 2 full 9x5 loaf pans to feed 6 each! I added 3 more pounds and it was a good ratio with the veggies for our taste. I used my mini-muffin pans (48 total) and got 2 other 5-3/4x3 loaf pans. We will make again... I substituted black beans for the kidney since using mini-muffin pans. Enjoy!
Jul 8, 2017
These loaves are my son's favorite meat loaf!! He loves the cheese on top! This is a favorite!!
Feb 28, 2015
I've made this at work for the guys in my fire station. Its now a regular..
Nov 6, 2011
I've made this several times now. We love the flavor. However, we find it crumbles easily instead of holding together in nice slices. So, I usually will serve this with Mexican rice, tortilla chips, salsa, lettuce, etc. and we eat it as nachos. I love that I have an extra to freeze, as well.
Nov 1, 2011
Even my kids liked it!
Jan 17, 2011
Tasted just like tacos. Very good.
Dec 8, 2009
I love anything Mexican so this was AWESOME! I don't care for olives or corn so I didn't add them in. Added more salsa on top and sour cream with a baked potato on the side and it was the best meal!
Jul 30, 2009
You can make it quicker by making mini meatloafs in muffin tins. Cooks really quickly (done in like 30 min).
Mar 25, 2009
This is an absolute keeper! My teenage sons love it and my husband never wants "regular" meatloaf again.
Feb 22, 2009
I serve mashed potatoes and green beans with it..not very Mexican, but seems like something green should be on the plate!!
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