Dad’s Favorite Salad

Name: Dad's Favorite Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 cup vegetable oil; 1/3 cup sugar; 1/3 cup vinegar; 1 small onion, quartered; 1 tablespoon prepared mustard; 1 teaspoon celery seed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 cups torn mixed salad greens; 1 small red onion, sliced and separated into rings; 2 hard-boiled large eggs, sliced; 8 bacon strips, cooked and crumbled

My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't know that I had given the recipe to Mom in the first place. I knew he'd like it.—Judy Long, Limestone, Tennessee

Ingredients

1 cup vegetable oil
1/3 cup sugar
1/3 cup vinegar
1 small onion, quartered
1 tablespoon prepared mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups torn mixed salad greens
1 small red onion, sliced and separated into rings
2 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

Directions

Combine the first eight ingredients in a blender; cover and process until blended. Arrange greens, onion, eggs and bacon on salad plates; drizzle with desired amount of dressing. Serve immediately.

Nutrition Facts

1 each: 459 calories, 43g fat (7g saturated fat), 78mg cholesterol, 395mg sodium, 15g carbohydrate (13g sugars, 2g fiber), 6g protein.

Originally published as Dad's Favorite Salad in Quick Cooking July/August 2000

Reviews

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BlaineL

Jun 15, 2019

This is such a delicious dressing. Everyone is my family loved it!
beloit3

Apr 28, 2009

YUM!!I really liked this dressing. It is really good with the bacon and boiled eggs.I've also used bottled bacon pieces and that is good, too. And there is enough onion flavor in the dressing for me that I don't add the red onion in the salad. I add shredded carrot in their place.
Son Huang

Apr 4, 2009

cool
momofdthomas

Apr 5, 2008

This has been an all time favorite at our house! Thanks so much for sharing, we love it!