Ingredients
- 1 cup white vinegar
- 1 tablespoon sugar
- 1-1/2 cups thinly sliced fresh carrots
- 1 small daikon radish, thinly sliced
- 1/4 cup packed brown sugar
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 beef top sirloin steak (1-1/4 pounds)
- 1 tablespoon olive oil
- 1 French bread baguette (10-1/2 ounces), halved lengthwise
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha chili sauce
- 1/2 cup thinly sliced English cucumber
- Fresh cilantro leaves
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