- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/2 cup sugar
- 1 small onion, cut into wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup canola oil
- Salad greens, tomato wedges and cucumber slices or vegetables of your choice
- In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.
2 tablespoons: 163 calories, 15g fat (2g saturated fat), 2mg cholesterol, 160mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.