Thick and Creamy French Dressing
Total TimePrep/Total Time: 10 min.
So easy and absolutely the best French dressing!!! I use a Vidalia onion. I get a lot of requests for this at the office when we have lunch parties.
Mayo!? No that makes it more like Thousand Island rather than what is known as American style French dressing.
Great salad dressing!! We love french salad dressings and I have quite a few different recipes that I use. This one is a keeper for sure. I did omit the onion and used half sugar & half splenda. Tastes almost exactly like the marzetti country french. Much less expensive to make your own and so easy.
Oh my goodness, who knew! This dressing is wonderful. I did decrease the sugar to 1/3 cup and the oil to 3/4 cup. Will never buy bottled again. Thank you!
Best French dressing ever... Never buy it in store again...sooo easy to make & freezes well!Tell moonview if they want thousand island dressing to make that,not French dressing. This recipe is for FRENCH DRESSING...lol
This recipe was the basis for my new French Dressing. I like the basic ingredients used, but modified it to utilize more healthy oils that I have on hand. Instead of Canola oil, which is generally a GMO food, I used organic Red Palm oil (harvested sustainably) and organic sunflower oil, in equal parts. (I also used all organic onion, ketchup and mayo.)I love the results. This recipe is going into my "Dressings" file.
Horrible! If you want a terrible thousand island dressing make this recipe. A total waste of ingredients! Never again.
Excellent! No more store bought!
Made it on the fly and it was great.
This dressing is absolutely delicious! I had an abundance of tomatoes from the garden, and needed tomato recipes - pronto. This French Dressing was a huge hit with the family! I had to use my garden tomatoes so I substituted 2 fresh tomatoes for the the ketchup. I cut the oil down a bit. I used 1/2 cup. Delicious!