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Thick and Creamy French Dressing

Total Time

Prep/Total Time: 10 min.

Makes

2-1/2 cups

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 1 small onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup canola oil
  • Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Directions

  1. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts

2 tablespoons: 163 calories, 15g fat (2g saturated fat), 2mg cholesterol, 160mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

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