Total TimePrep/Total Time: 10 min.
- 1 cup canola oil
- 2/3 cup ketchup
- 2/3 cup sugar
- 1/2 cup vinegar
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 small onion, quartered
- Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator.
Nutrition Facts2 tablespoons: 110 calories, 9g fat (1g saturated fat), 0 cholesterol, 276mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 0 protein.
Dec 11, 2011
Really good dressing! Next time I will use half the vinegar (a little too tangy) and we didn't add the onion. It was so nice to find a homemade dressing recipe my husband liked!
Apr 5, 2010
This recipe saved the day for me. It was excellent. Thanks so much!
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