Squash Dressing

When you’re looking for a classic Southern side dish, squash dressing is a must-try. Not only is it simple to prepare, it requires only 30 minutes to prep thanks to the use of cornbread mix. The combination of tender squash, cornbread and savory vegetables is delicious.

Slowly sautéing the onions, celery and green pepper in butter until tender adds a depth of flavor that enhances the sweetness of the squash and the richness of the cornbread. Whether you’re making it for a holiday meal or a family dinner, this squash dressing recipe ensures a delicious casserole with minimal effort.

What is squash dressing?

A classic Southern dish, squash dressing is a popular casserole made with summer squash, vegetables and cornbread mix. The main ingredients for a squash dressing with cornbread recipe typically include yellow squash, cornbread, onion, celery, green pepper, butter, cream of chicken soup and milk.

Squash dressing is baked until golden brown, resulting in a rich, moist and incredibly savory casserole. It’s often served during the holidays, potlucks, or family gatherings. Squash dressing pairs well with roasted meats and other traditional Southern dishes.

Ingredients for Squash Dressing

• Cornbread Mix: The mix provides a flavorful and crumbly base for the dressing and keeps this recipe simple with just 30 minutes of prep time.
• Yellow Summer Squash: This recipe includes four cups of chopped yellow summer squash that add a tender texture that blends well with the cornbread.
• Butter: Half a cup of butter adds a rich flavor to this squash dressing recipe and also contributes to the overall moisture of the dressing, preventing it from becoming too dry.
• Onion, Celery and Green Pepper: These veggies create a savory mix that forms the flavor base of the dressing.
• Cream of Chicken Soup: This ingredient adds creaminess to the dressing and brings depth of flavor.
• Whole Milk: A cup of whole milk helps to blend the ingredients smoothly. It adds to the creaminess provided by the cream of chicken soup, ensuring that the squash dressing is moist and tender.

Directions

Step 1: Prepare the Cornbread

Prepare the cornbread according to the package directions. Once cooled, crumble it into a large bowl and set aside.

Step 2: Cook the Squash

In a large saucepan, bring 1/2 inch of water to a boil. Add the chopped squash and cover. Cook over medium heat for three to five minutes until crisp-tender. Drain well.

Step 3: Sauté the Vegetables

Melt the butter in a large skillet over medium heat. Add the chopped onion, celery and green pepper. Sauté until the vegetables are tender, about five to seven minutes.

Step 4: Combine Ingredients

Add the sautéed vegetables and cooked squash to the crumbled cornbread. In a small bowl, mix the cream of chicken soup, whole milk, salt, and pepper. Pour this mixture over the cornbread and vegetables, stirring until well blended.

Editor’s Tip: For a smoother mixture, warm the cream of chicken soup and milk slightly before mixing with the other ingredients.

Step 5: Bake the Dressing

Transfer the mixture to a greased 11×7-inch baking dish. Bake, uncovered at 350°F for 40 to 45 minutes, or until golden brown on top.

Editor’s Tip: For added flavor, consider adding a pinch of your favorite herbs such as thyme or sage when sautéing the vegetables.

Squash Dressing Variations

• Add in cheese: Add a cup of shredded cheddar cheese to the mixture before baking for a rich, cheesy flavor.
• Spice things up: Kick the spice up a notch by adding diced jalapeño.
• Mix in herbs: Incorporate fresh or dried herbs like sage, thyme or parsley.
• A Mexican twist: Use a Mexican-inspired cornbread mix to add extra flavor and spice to this squash dressing recipe.

How to Store Squash Dressing

Store any leftover squash dressing in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving leftovers.

Can You Freeze Squash Dressing?

Yes, you can freeze squash dressing for up to three months in the freezer. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator before reheating.

Squash Dressing Tips

Can you make squash dressing vegetarian?

A plant-based butter, cream of mushroom soup and a non-dairy milk alternative can turn this squash dressing recipe vegetarian. For a vegan version, make sure to use a vegan cornbread mix.

Can you make squash dressing in the Crockpot?

Yes, you can make squash dressing in a Crockpot or slow cooker. Prepare the mixture as directed before transferring it to a greased slow cooker. Cook on low for four to five hours. If you need a quicker process, cook on high for two to three hours until the dressing has set and cooked through.

How do you make squash dressing ahead of time?

Prepare the dressing but do not bake the dish. Instead, cover and refrigerate the squash dressing for up to 24 hours. Bake as directed.

Can you use different types of squash for this dressing?

Substitute yellow summer squash with zucchini or mix both to give your squash dressing recipe a vibrant look and texture.

What can you serve with squash dressing?

This squash dressing casserole recipe pairs well with roasted meats, poultry or a fresh green salad.