Total TimePrep: 30 min. + cooling Bake: 40 min.
Only change, I left out the green pepper (family preference). Otherwise, I prepared this as directed. We loved it. Look forward to making this over and over again in the future.
My family loves this dish! So, now, we have it for a lot of family gatherings; not just for Thanksgiving. It also freezes very well (for at least a month), so that helps those of us whose energy level is limited! I also leave out the green pepper.Thanks for sharing! usedtateach
I prepared this recipe back in the fall of 2015! I found it really savory and delicious! I admit that I had made adjustments to the recipe when I prepared it and I used 1 greased and floured 12x6" loaf pan to bake the dressing. I'm glad that I had the chance to try this recipe. Thank you for sharing it with Taste of Home!
Very tasty! I am not usually a squash eater but love it in squash dressing!
I plan to make this for one of my Thanksgiving dishes, has anyone prepared it in advance?
I normally do not eat dressing but this is delicious! Everyone always requests the recipe, I omit the green pepper.
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This dressing was so moist and really delicious! Will definitely make again!
This is an awesome dressing! I made it for the first time for a Thanksgiving potluck at work. Will definitely make this again for the family!
I'm looking forward to trying this recipe - suggestion for the vegetarian - try cream of celery soup...