Yellow Squash & Watermelon Salad
Total TimePrep/Total Time: 20 min.
Makes12 servings (1 cup each)
Arugula , mint , watermelon and feta make a perfect combo. Very refreshing in a hot day!
Very good, and I will be making this again, but without the squash. We didn't really think it brought anything to the salad. I love the sweet/salty/peppery contrast with the melon, feta, and arugula. I will probably add some pepitas or sunflower seeds for crunch next time
Excellent flavors. Halved the recipe and served as an entree for three. Thought there would be a lot leftover but we polished it off in one meal, served with a hearty bread.
Do you prepare this without cooking the squash? The flavor together sound delicious.
I halved the recipe and used spinach. It was delicious! Very light and refreshing. Look forward to taking this to Summer potlucks.