Sweet & Sour Squash Salad
Total TimePrep: 20 min. + chilling
- 3/4 cup sugar
- 1/2 cup cider vinegar
- 1/4 cup olive oil
- 2 tablespoons ranch salad dressing mix
- 1/4 to 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 2 medium zucchini, thinly sliced
- 2 medium yellow summer squash, thinly sliced
- 2 celery ribs, chopped
- 1 cup chopped red onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing.
- Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts3/4 cup: 241 calories, 10g fat (1g saturated fat), 0 cholesterol, 703mg sodium, 38g carbohydrate (30g sugars, 2g fiber), 2g protein.
Sep 6, 2019
This is delish! Try cutting sugar by using measurable sweetener.
Aug 14, 2019
Really! What is the matter with you? Our kids don't need sugar!!
Jul 23, 2019
This is incredible! I made it exactly as written for a large gathering. Everyone raved about how good it was. A keeper for sure
Jun 18, 2018
I wasn't sure how I would like eating raw squash and zucchini. I followed the recipe exact. The family absolutely loved it...great success. When the zucchinis come in here shortly, this will be a summer staple for us. Glad I came across this recipe. Thank you for publishing.
Aug 18, 2017
This squash salad was great! Mine did not get soggy and stayed crunchy even after a second day in the refrigerator. It does make a lot, so it is a good side dish to bring to a family function.
Aug 18, 2017
I made this salad for a family cookout and everyone loved it. I am emailing it to them.Lorrie NH
Jul 11, 2017
Excellent. Would be great with cucumbers too. Still crispy the next day.
Aug 20, 2013
I made this for a side at a BBQ this past weekend, and it was a big hit - even among non-veggie lovers. It was very refreshing and light. I was originally planning to maybe steam the squash, but sliced it thin, left it raw, and it was perfect. Very colorful and pretty dish too.
Aug 19, 2013
I had a potluck dinner to go to and had to work. that morning I made this salad and let it sit in the fridge until the dinner. talk about easy. I had never made it but it went together like a snap!! I came home with no salad everyone wanted the recipe.
Jun 3, 2013
A big hit at potlucks!!