French Potato Salad Tips
Is French potato salad served best warm, room temperature or chilled?
You can enjoy French potato salad at any temperature, but my personal favorite is chilled. This light potato salad with no mayo and lots of fresh herbs is simple and a perfect side dish for any summer cookout
Is this French potato salad gluten-free?
Because there are no ingredients containing wheat, this potato salad is a perfect gluten-free option for your next meal. Here are some of our best gluten-free recipes
to try next!
What other herbs can you use in French potato salad?
You can really use as many or as few kinds of herbs as you would like in this salad. We suggest more French-inspired herbs such as parsley, rosemary, chives, thyme, tarragon, or dill. No matter what herb you choose, you can’t go wrong. Check out our helpful guide to cooking with fresh herbs
What are some other common ingredients in French potato salad?
If you're looking to add a little more to your French potato salad, try capers! You can finely chop them and add them to your dressing or use them whole as a garnish. Capers
add bold salty flavor, along with some acidity, to any dish. —Ellie Crowley, Taste of Home Culinary Assistant
1 cup: 201 calories, 9g fat (1g saturated fat), 0 cholesterol, 239mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 2 fat.