French Dressing
TOTAL TIME: Prep: 10 min.
YIELD: 3 cups.
This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin
Ingredients
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1 cup canola oil
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1 cup ketchup
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1/2 cup cider vinegar
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1/2 cup sugar
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1 tablespoon steak sauce
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2 teaspoons paprika
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1 teaspoon salt
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1 small onion, minced (1/4 cup)
Directions
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1.
Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts
2 tablespoons: 112 calories, 9g fat (1g saturated fat), 0 cholesterol, 237mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
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