Honey French Dressing
Total TimePrep/Total Time: 5 min.
- 3/4 cup honey
- 1/3 cup ketchup
- 1/3 cup cider vinegar
- 1/3 cup chopped onion
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 3/4 cup vegetable oil
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts2 tablespoons: 147 calories, 10g fat (1g saturated fat), 0 cholesterol, 210mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 0 protein.
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Nov 5, 2013
OMG! We were short on $, so I decided to look for a salad dressing that I could make from ingredients already on hand...This dressing is absolutely FABULOUS,..will make this regularly instead of buying store bought, I just cant say enough good things about this recipe
Feb 18, 2013
This dressing is so delicious and easy to make. I have several different french dressing recipes and this is our favorite.