Honey French Dressing

Name: Honey French Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Ingredients: 3/4 cup honey; 1/3 cup ketchup; 1/3 cup cider vinegar; 1/3 cup chopped onion; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon celery seed; 3/4 cup vegetable oil

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.—Joan Dones, Las Vegas, Nevada

Ingredients

3/4 cup honey
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup chopped onion
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
3/4 cup vegetable oil

Directions

In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 147 calories, 10g fat (1g saturated fat), 0 cholesterol, 210mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Honey French Dressing in Light & Tasty August/September 2003

Reviews

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Average Rating:

cheesemaiden

Nov 5, 2013

OMG! We were short on $, so I decided to look for a salad dressing that I could make from ingredients already on hand...This dressing is absolutely FABULOUS,..will make this regularly instead of buying store bought, I just cant say enough good things about this recipe
bwilkin

Feb 18, 2013

This dressing is so delicious and easy to make. I have several different french dressing recipes and this is our favorite.