Cracker Dressing

Total Time

Prep: 15 min. Bake: 25 min.


2 servings

Updated: Oct. 24, 2022
Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.


  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 egg
  • 2/3 cup milk
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups coarsely crushed saltines (about 27 crackers)


  1. In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly.
  2. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.

Nutrition Facts

2 cups: 460 calories, 23g fat (11g saturated fat), 148mg cholesterol, 1287mg sodium, 52g carbohydrate (9g sugars, 3g fiber), 13g protein.