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Home Recipes Dishes & Beverages Stuffings & Dressings

Cracker Dressing

Name: Cracker Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons butter; 1 egg; 2/3 cup milk; 1 tablespoon minced fresh parsley; 1/2 teaspoon rubbed sage; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; Dash pepper; 2 cups coarsely crushed saltines (about 27 crackers)

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

2 servings

Updated: Oct. 24, 2022

Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter
1 egg
2/3 cup milk
1 tablespoon minced fresh parsley
1/2 teaspoon rubbed sage
1/4 teaspoon dried thyme
1/4 teaspoon salt
Dash pepper
2 cups coarsely crushed saltines (about 27 crackers)

Directions

In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly.

Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.

Nutrition Facts

2 cups: 460 calories, 23g fat (11g saturated fat), 148mg cholesterol, 1287mg sodium, 52g carbohydrate (9g sugars, 3g fiber), 13g protein.

Cracker Dressing

Ingredients

Directions

Nutrition Facts

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