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Old-Fashioned Dressing

Name: Old-Fashioned Dressing
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 8 servings.
Ingredients: 1/2 cup butter, cubed; 2 celery ribs, chopped; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1/2 cup minced fresh parsley; 2 teaspoons rubbed sage; 2 teaspoons dried marjoram; 1 teaspoon dried thyme; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; 1/4 teaspoon salt; 6 cups cubed day-old white bread; 6 cups cubed day-old whole wheat bread; 1 can (14-1/2 ounces) chicken broth

15 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 3 hours

Makes

8 servings

Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, Canada

Old-Fashioned Dressing Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, cubed
2 celery ribs, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
1/2 cup minced fresh parsley
2 teaspoons rubbed sage
2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 can (14-1/2 ounces) chicken broth

Directions

In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat.
Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts

3/4 cup: 258 calories, 14g fat (8g saturated fat), 31mg cholesterol, 714mg sodium, 30g carbohydrate (4g sugars, 4g fiber), 6g protein.

Old-Fashioned Dressing

Total Time

Makes

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