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Greek Country Salad

“This salad is a summer favorite with everyone and virtually a meal in itself!” —Christine Chinchilla, Hinckley, Illinois
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings


  • 6 large tomatoes, chopped
  • 1 large cucumber, seeded and chopped
  • 1 medium green pepper, chopped
  • 1-1/4 cups chopped sweet onion
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Greek seasoning
  • 2 packages (4 ounces each) crumbled feta cheese
  • Sliced French bread


  • In a large salad bowl, combine the tomatoes, cucumber, pepper and onion. In a small bowl, whisk the oil, vinegar and seasoning. Drizzle over salad and toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Serve with bread.
Nutrition Facts
3/4 cup: 194 calories, 14g fat (4g saturated fat), 15mg cholesterol, 644mg sodium, 11g carbohydrate (6g sugars, 4g fiber), 7g protein.

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